caracterictica de agroalimentacion 10
the knowledge, skills and capabilities that will facilitate the implementation and application of advanced technologies in the agri-food sector, as well as business management and marketing of food products, making good production practices, respecting the environment and according to the legislation in force and working under quality systems and guaranteeing food security.The program maintains a multidisciplinary, including a global vision from the food source to their final consumption. agri-food, covers all the factors and activities directly related to farming and agriculture, the different industries of transformation and process foods, business management and marketing, compliance with regulations and food legislation, with all auxiliary companies related to the large agri-food complex.